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The complete guide to making sauces : transform ... Read More

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium. (Show)
  • 1 of 1 copy available at Northwest Regional Library.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Thief River Falls Public Library 641.814 FRA (Text) 35500004236889 Main Available -

Record details

  • ISBN: 0681280093
  • ISBN: 9780681280090
  • Physical Description: 256 p. : ill. ; 31 cm.
  • Publisher: London : Hermes House, c2006.

Content descriptions

General Note:
Previously published as: Sauces and salsas.
Includes index.
Subject: Sauces
Salsas (Cooking)

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