The complete guide to making sauces : transform ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Northwest Regional Library.
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Thief River Falls Public Library | 641.814 FRA (Text) | 35500004236889 | Main | Available | - |
Record details
- ISBN: 0681280093
- ISBN: 9780681280090
- Physical Description: 256 p. : ill. ; 31 cm.
- Publisher: London : Hermes House, c2006.
Content descriptions
| General Note: | Previously published as: Sauces and salsas. Includes index. |
Search for related items by subject
| Subject: | Sauces Salsas (Cooking) |
| LDR | 01055cam a2200277Ma 4500 | ||
|---|---|---|---|
| 001 | 91116 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20080425162014.0 | ||
| 008 | 070714s2006 enka 001 0 eng d | ||
| 020 | . | ‡a0681280093 | |
| 020 | . | ‡a9780681280090 | |
| 035 | . | ‡a(OCoLC)225683393 | |
| 040 | . | ‡aAU@ ‡beng ‡cAU@ ‡dNRG | |
| 082 | 0 | 4. | ‡a641.814 ‡222 |
| 100 | 1 | . | ‡aFrance, Christine. ‡0(LARL_NWRL_CONSORTIUM)121522 |
| 245 | 1 | 4. | ‡aThe complete guide to making sauces : ‡btransform your cooking with over 200 step-by-step great recipes for classic sauces, topping, dips, dressings, marinades, relishes, condiments and accompaniments / ‡cChristine France. |
| 246 | 3 | 0. | ‡aSauces |
| 260 | . | ‡aLondon : ‡bHermes House, ‡cc2006. | |
| 300 | . | ‡a256 p. : ‡bill. ; ‡c31 cm. | |
| 500 | . | ‡aPreviously published as: Sauces and salsas. | |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aSauces ‡0(LARL_NWRL_CONSORTIUM)30251 | |
| 650 | 0. | ‡aSalsas (Cooking) ‡0(LARL_NWRL_CONSORTIUM)30180 | |
| 901 | . | ‡a91116 ‡bOCLC ‡c91116 ‡tbiblio | |
