Dessert course : lessons in the whys and hows of ... Read More
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Available copies
- 3 of 3 copies available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Northwest Regional Library.
Current holds
0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Karlstad LINK Site | 641.86 DEL (Text) | 35500006854523 | Main | Available | - |
Record details
- ISBN: 9780744095647
- ISBN: 0744095646
- Physical Description: 303 pages : color illustrations ; 27 cm
- Edition: First American edition.
- Publisher: New York, NY : DK Publishing, [2025]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Welcome -- How to use this book -- Tools used -- ... Read More |
| Summary, etc.: | "With clear, approachable explanations, Benjamin ... Read More |
Search for related items by subject
| Subject: | Desserts. Baking. |
| Genre: | Cookbooks. |
