Bite by bite : American history through feasts, ... Read More
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Available copies
- 3 of 3 copies available at LARL/NWRL Consortium.
- 1 of 1 copy available at Northwest Regional Library. (Show preferred library)
Current holds
0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Red Lake Falls Public Library | j 394.1209 ARO (Text) | 35500006791782 | Main | Available | - |
| Barnesville Public Library | J 394.1209 ARO (Text) | 33500014012827 | Main | Available | - |
| McIntosh Public Library | J 394.1209 ARO (Text) | 33500014012835 | Main | Available | - |
Record details
- ISBN: 9781665935500
- ISBN: 1665935502
- Physical Description: xi, 164 pages : illustrations ; 22 cm
- Edition: First edition.
- Publisher: New York : Atheneum Books for Young Readers, [2024]
- Copyright: ©2024
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index.. |
| Formatted Contents Note: | First food: foundations -- Enslavement and race, ... Read More |
| Summary, etc.: | "A middle-grade nonfiction book cowritten by Marc ... Read More |
| Target Audience Note: | Ages 10 and up Atheneum Books for Young Readers. |
