Kid in the kitchen : 100 recipes and tips for young home cooks / Melissa Clark with Daniel Gercke ; photographs by David Malosh.
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Northwest Regional Library. (Show preferred library)
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Greenbush Public Library||641.5 CLA (Text)||35500006331902||New||Available||-|
- ISBN: 9780593232286
- ISBN: 0593232283
- Physical Description: 288 pages : color illustrations ; 24 cm.
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"-- Provided by publisher.
Melissa Clark is the author of the New York Times bestseller Dinner in French, as well as Dinner, Dinner in an Instant, and Comfort in an Instant, and is a staff writer for the New York Times Food section, where she writes the wildly popular column "A Good Appetite." The winner of multiple James Beard and IACP awards, Melissa is the host of the "Weeknight Kitchen" podcast from The Splendid Table. Her work has been selected for the Best American Food Writing.
Daniel Gercke has written cookbooks about pies, chickens, zombies, and most recently, The Dr. Seuss Cookbook (2021). Melissa and Daniel live in Brooklyn with their daughter Dahlia.
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|Subject:||Cooking > Juvenile literature.