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Kid in the kitchen : 100 recipes and tips for ... Read More

Clark, Melissa,(author.).
Gercke, Daniel,(author.). Malosh, David,(other.).

Available copies

  • 0 of 1 copy available at LARL/NWRL Consortium.
  • 0 of 1 copy available at Northwest Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Hallock Public Library 641.5 CLA (Text) 35500006331902 Main Checked out 05/03/2024

Record details

  • ISBN: 9780593232286
  • ISBN: 0593232283
  • Physical Description: 288 pages : color illustrations ; 24 cm.
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2020]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"The New York Times Food columnist and beloved ... Read More

Search for related items by subject

Subject: Cooking > Juvenile literature.
Cooking.
Cooking.
Genre: Cookbooks.
Juvenile works.
Cookbooks.
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▼ MARC Record
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008200713s2020 nyu 001 0 eng
010 . ‡a2020031610
019 . ‡a1198443475 ‡a1202416426
020 . ‡a9780593232286 ‡q(hardcover)
020 . ‡a0593232283
035 . ‡a(OCoLC)1147299261 ‡z(OCoLC)1198443475 ‡z(OCoLC)1202416426
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dFMG ‡dOCLCF
042 . ‡apcc
08200. ‡a641.5 ‡223
1001 . ‡aClark, Melissa, ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)111668
24510. ‡aKid in the kitchen : ‡b100 recipes and tips for young home cooks / ‡cMelissa Clark with Daniel Gercke ; photographs by David Malosh.
250 . ‡aFirst edition.
263 . ‡a2011.
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2020]
300 . ‡a288 pages : ‡bcolor illustrations ; ‡c24 cm.
336 . ‡atext ‡btxt ‡2rdacontent.
337 . ‡aunmediated ‡bn ‡2rdamedia.
338 . ‡avolume ‡bnc ‡2rdacarrier.
500 . ‡aIncludes index.
520 . ‡a"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"-- ‡cProvided by publisher.
650 0. ‡aCooking ‡vJuvenile literature. ‡0(LARL_NWRL_CONSORTIUM)164260
650 1. ‡aCooking. ‡0(LARL_NWRL_CONSORTIUM)177968
650 7. ‡aCooking. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)177968
655 7. ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aJuvenile works. ‡2fast
655 7. ‡aCookbooks. ‡2lcgft. ‡0(LARL_NWRL_CONSORTIUM)175846
7001 . ‡aGercke, Daniel, ‡eauthor.
7001 . ‡aMalosh, David, ‡eother.
901 . ‡a354644 ‡b ‡c354644 ‡tbiblio

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