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Personal Author
Hartwig, Melissa
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Hyman, Mark 1959-
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Leake, Lisa
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Renewing the Countryside (Organization)
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Birchwood Cafe (Minneapolis, Minn.)
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Choi, Roy 1970-
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1.
Whole food cooking every day
Chaplin, Amy
BOOK ([2019])
Call number:
641.302 CHA
3 of 3 copies available at LARL/NWRL Consortium.
1 of 1 copy available at Northwest Regional Library.
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2.
Nutritious delicious : turbocharge your favorite recipes with 50 everyday superfoods
BOOK ([2017])
Call number:
641.302 NUT
2 of 2 copies available at LARL/NWRL Consortium.
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3.
The organic family cookbook : growing, greening, and cooking together
Daulter, Anni.
BOOK (c2011.)
Call number:
641.5 DAU
1 of 1 copy available at LARL/NWRL Consortium.
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4.
Feeding the whole family : recipes for babies, young children, and their parents
Lair, Cynthia 1953-
BOOK (2008.)
Call number:
641.5636 LAI
1 of 1 copy available at LARL/NWRL Consortium.
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5.
The ethical gourmet
Weinstein, Jay 1965-
BOOK (c2006.)
Call number:
641.563 WEI
1 of 1 copy available at LARL/NWRL Consortium.
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6.
Sun-kissed cooking : vegetables front and center
Williamson, Brooke
BOOK ([2024])
Call number:
641.65 WIL
2 of 2 copies available at LARL/NWRL Consortium.
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7.
A healthier home cook : whole-food recipes, techniques, and tips for families that want to eat a little less toxic
Holman, Shawna
BOOK (2024.)
Call number:
641.5 HOL
0 of 1 copy available at LARL/NWRL Consortium.
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8.
Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
Murad, Noor
BOOK (2022.)
Call number:
641.3 MUR
2 of 2 copies available at LARL/NWRL Consortium.
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9.
Plenty : good, uncomplicated food for the sustainable kitchen
Henry, Diana.
BOOK (2010.)
Call number:
641.563 HEN
1 of 1 copy available at LARL/NWRL Consortium.
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10.
The organic kitchen : making the most of fresh and seasonal produce
Spevack, Ysanne.
BOOK (c2008.)
Call number:
641.302 SPE
0 of 1 copy available at LARL/NWRL Consortium.
0 of 1 copy available at Northwest Regional Library.
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