Perfectly good food : a totally achievable zero ... Read More
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Available copies
- 1 of 2 copies available at LARL/NWRL Consortium.
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Breckenridge Public Library | 641.5 LI (Text) | 33500013850235 | Main | Checked out | 07/13/2026 |
| Detroit Lakes Public Library | 641.5 LI (Text) | 33500013850243 | Main | Available | - |
Record details
- ISBN: 9780393541076
- ISBN: 039354107X
- ISBN: 9780393541083
-
Physical Description:
print
352 pages : color illustrations ; 23 cm
- Publisher: New York, N.Y. : W.W. Norton & Company, [2023]
- Copyright: ©2023
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Summary, etc.: | "You're standing in front of your refrigerator, a ... Read More |
Search for related items by subject
| Subject: | Cooking Cooking (Leftovers) Food waste Prevention |
| Genre: | Cookbooks. |
