The home barista : how to bring out the best in ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Northwest Regional Library. (Show preferred library)
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Red Lake Falls Public Library | 641.3373 EGG (Text) | 35500006882169 | Main | Available | - |
Record details
- ISBN: 9781615192922 (pbk.)
- ISBN: 1615192921 (pbk.)
- Physical Description: 191 pages ; 16 cm
- Publisher: New York : The Experiment, 2015.
Content descriptions
| General Note: | Originally published: South Melbourne, Vic., Australia : Affirm Press, 2014. Includes index. |
| Formatted Contents Note: | From crop to cup. Background to the brew -- From ... Read More |
| Summary, etc.: | Reveals the secrets to brewing a perfect cup of ... Read More |
Search for related items by subject
| Subject: | Coffee brewing. Coffee. Coffee. Coffee brewing. |
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| 020 | . | ‡a9781615192922 (pbk.) | |
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| 100 | 1 | . | ‡aEgger, Simone. |
| 245 | 1 | 4. | ‡aThe home barista : ‡bhow to bring out the best in every coffee bean / ‡cSimone Egger & Ruby Ashby Orr. |
| 264 | 1. | ‡aNew York : ‡bThe Experiment, ‡c2015. | |
| 300 | . | ‡a191 pages ; ‡c16 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aOriginally published: South Melbourne, Vic., Australia : Affirm Press, 2014. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aFrom crop to cup. Background to the brew -- From cherry to bean -- What's so special about speciality coffee? -- Coffee in the world economy -- Good cup, bad cup. Is speciality coffee worth it? -- Coffee ethics -- Grading & classification -- Single origins & blends -- Establishing your palate -- So where's my coffee bean? -- Pick a bean, any bean -- A good roasting. How to become a genuine, certified roaster -- The roasting process -- The home roaster -- Is it worth roasting at home? -- The roaster's essentials -- Tool up -- Blending -- You brew. The daily grind -- All in the timing (and weight) -- There's something in the water -- Brew style -- Espresso -- Milk or sugar Latte art -- Boozy brews -- How to talk coffee. |
| 520 | . | ‡aReveals the secrets to brewing a perfect cup of coffee, from understanding the origins of the coffee bean and establishing a palate to perfecting roasting, grinding, brewing, and adding milk texture and foam designs. --Publisher. | |
| 650 | 0. | ‡aCoffee brewing. ‡0(LARL_NWRL_CONSORTIUM)157813 | |
| 650 | 0. | ‡aCoffee. ‡0(LARL_NWRL_CONSORTIUM)17076 | |
| 650 | 7. | ‡aCoffee. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17076 | |
| 650 | 7. | ‡aCoffee brewing. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)157813 | |
| 700 | 1 | . | ‡aOrr, Ruby Ashby. |
| 901 | . | ‡a469756 ‡bAUTOGEN ‡c469756 ‡tbiblio | |
