Baking across America : a vintage recipe road trip ... Read More
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Available copies
- 0 of 2 copies available at LARL/NWRL Consortium.
Current holds
7 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Fosston Public Library | 641.815 HOL (Text) | 33500014203426 | New | Checked out | 07/18/2025 |
| Moorhead Public Library | 641.815 HOL (Text) | 33500014203434 | New | Checked out | 07/09/2025 |
Record details
- ISBN: 9780744097603
- ISBN: 0744097606
- Physical Description: 319 pages : color illustrations ; 26 cm
- Edition: First American edition.
- Publisher: New York : Dorling Kindersley, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | From the deserts of the Southwest to the shining ... Read More |
Search for related items by subject
| Subject: | Baking > United States. Baked products > United States. Cooking, American. Baking. Desserts. Cooking, American > History. |
| Genre: | Cookbooks. Recipes. Informational works. Instructional and educational works. Illustrated works. |
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| 024 | 8 | . | ‡aCIPO000205125 |
| 035 | . | ‡a(OCoLC)1453618773 | |
| 082 | 0 | 4. | ‡a641.815 ‡223 |
| 100 | 1 | . | ‡aHollis, B. Dylan, ‡d1995- ‡eauthor. |
| 245 | 1 | 0. | ‡aBaking across America : ‡ba vintage recipe road trip / ‡cB. Dylan Hollis. |
| 250 | . | ‡aFirst American edition. | |
| 264 | 1. | ‡aNew York : ‡bDorling Kindersley, ‡c[2025] | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡a319 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aFrom the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs. -- ‡cProvided by publisher. | |
| 650 | 0. | ‡aBaking ‡zUnited States. | |
| 650 | 0. | ‡aBaked products ‡zUnited States. | |
| 650 | 0. | ‡aCooking, American. ‡0(LARL_NWRL_CONSORTIUM)17597 | |
| 650 | 0. | ‡aBaking. ‡0(LARL_NWRL_CONSORTIUM)14561 | |
| 650 | 0. | ‡aDesserts. ‡0(LARL_NWRL_CONSORTIUM)18452 | |
| 650 | 0. | ‡aCooking, American ‡xHistory. ‡0(LARL_NWRL_CONSORTIUM)171633 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 655 | 7. | ‡aInformational works. ‡2lcgft | |
| 655 | 7. | ‡aInstructional and educational works. ‡2lcgft | |
| 655 | 7. | ‡aIllustrated works. ‡2lcgft | |
| 776 | 0 | 8. | ‡iebook version : ‡z9780241668979 |
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