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How to make sourdough : 45 recipes for ... Read More

Painter, Steve,(photographer.).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium. (Show)
  • 2 of 2 copies available at Northwest Regional Library.

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenbush Public Library 641.815 HAD (Text) 35500006835415 Main Available -
Red Lake Falls Public Library 641.815 HAD (Text) 35500006826075 Main Available -

Record details

  • ISBN: 9781849757041
  • ISBN: 1849757046
  • ISBN: 9781788796569 (2024 ed.)
  • Physical Description: 160 pages : color illustrations ; 26 cm
  • Publisher: London : Ryland Peters & Small, 2016.

Content descriptions

Formatted Contents Note:
Getting started -- Wholegrain and ancient grain ... Read More
Summary, etc.:
Many people are turning their backs on ... Read More
Subject: Sourdough bread.
Cooking (Bread)
Cooking (Sourdough)
Cooking (Bread)
Cooking (Sourdough)
Sourdough bread.
Genre: Cookbooks.
Cookbooks.
LDR 02891cam a2200601 i 4500
001449160
003LARL_NWRL_CONSORTIUM
00520241025153746.0
008160415s2016 enka 001 0 eng
040 . ‡aNz ‡beng ‡cNZHPC ‡dOCLCO ‡dOCLCF ‡dBTCTA ‡dYDXCP ‡dBDX ‡dOCLCQ ‡dNZPWA ‡dOCLCO ‡dOCL ‡dJTH ‡dHCO ‡dUKMGB ‡dNZAUC ‡dOCLCO ‡dOCLCL ‡dOCLCQ
015 . ‡aGBB617460 ‡2bnb
0167 . ‡a017727123 ‡2Uk
019 . ‡a922455753 ‡a922911563
020 . ‡a9781849757041 ‡q(hardback)
020 . ‡a1849757046
020 . ‡a9781788796569 (2024 ed.)
035 . ‡a(OCoLC)946990081 ‡z(OCoLC)922455753 ‡z(OCoLC)922911563
08204. ‡a641.815 ‡223
1001 . ‡aHadjiandreou, Emmanuel, ‡eauthor.
24510. ‡aHow to make sourdough : ‡b45 recipes for great-tasting sourdough breads that are good you you, too / ‡cEmmanuel Hadjiandreou ; photography by Steve Painter.
264 1. ‡aLondon : ‡bRyland Peters & Small, ‡c2016.
264 4. ‡c©2016
300 . ‡a160 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡aMany people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner.
5050 . ‡aGetting started -- Wholegrain and ancient grain sourdoughs -- Rye sourdoughs -- Flavoured sourdoughs -- Cultured sourdoughs -- Gluten-free sourdoughs -- Sourdough treats -- Specialty sourdoughs -- Suppliers and stockists.
650 0. ‡aSourdough bread.
650 0. ‡aCooking (Bread) ‡0(LARL_NWRL_CONSORTIUM)36340
650 0. ‡aCooking (Sourdough) ‡0(LARL_NWRL_CONSORTIUM)17740
650 7. ‡aCooking (Bread) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)36340
650 7. ‡aCooking (Sourdough) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17740
650 7. ‡aSourdough bread. ‡2fast
655 7. ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
7001 . ‡aPainter, Steve, ‡ephotographer.
901 . ‡a449160 ‡bAUTOGEN ‡c449160 ‡tbiblio

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