How to make sourdough : 45 recipes for ... Read More
Available copies
- 2 of 2 copies available at LARL/NWRL Consortium. (Show)
- 2 of 2 copies available at Northwest Regional Library.
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Greenbush Public Library | 641.815 HAD (Text) | 35500006835415 | Main | Available | - |
Red Lake Falls Public Library | 641.815 HAD (Text) | 35500006826075 | Main | Available | - |
Record details
- ISBN: 9781849757041
- ISBN: 1849757046
- ISBN: 9781788796569 (2024 ed.)
- Physical Description: 160 pages : color illustrations ; 26 cm
- Publisher: London : Ryland Peters & Small, 2016.
- Copyright: ©2016
Content descriptions
Formatted Contents Note: | Getting started -- Wholegrain and ancient grain ... Read More |
Summary, etc.: | Many people are turning their backs on ... Read More |
Search for related items by subject
Subject: | Sourdough bread. Cooking (Bread) Cooking (Sourdough) Cooking (Bread) Cooking (Sourdough) Sourdough bread. |
Genre: | Cookbooks. Cookbooks. |
LDR | 02891cam a2200601 i 4500 | ||
---|---|---|---|
001 | 449160 | ||
003 | LARL_NWRL_CONSORTIUM | ||
005 | 20241025153746.0 | ||
008 | 160415s2016 enka 001 0 eng | ||
040 | . | ‡aNz ‡beng ‡cNZHPC ‡dOCLCO ‡dOCLCF ‡dBTCTA ‡dYDXCP ‡dBDX ‡dOCLCQ ‡dNZPWA ‡dOCLCO ‡dOCL ‡dJTH ‡dHCO ‡dUKMGB ‡dNZAUC ‡dOCLCO ‡dOCLCL ‡dOCLCQ | |
015 | . | ‡aGBB617460 ‡2bnb | |
016 | 7 | . | ‡a017727123 ‡2Uk |
019 | . | ‡a922455753 ‡a922911563 | |
020 | . | ‡a9781849757041 ‡q(hardback) | |
020 | . | ‡a1849757046 | |
020 | . | ‡a9781788796569 (2024 ed.) | |
035 | . | ‡a(OCoLC)946990081 ‡z(OCoLC)922455753 ‡z(OCoLC)922911563 | |
082 | 0 | 4. | ‡a641.815 ‡223 |
100 | 1 | . | ‡aHadjiandreou, Emmanuel, ‡eauthor. |
245 | 1 | 0. | ‡aHow to make sourdough : ‡b45 recipes for great-tasting sourdough breads that are good you you, too / ‡cEmmanuel Hadjiandreou ; photography by Steve Painter. |
264 | 1. | ‡aLondon : ‡bRyland Peters & Small, ‡c2016. | |
264 | 4. | ‡c©2016 | |
300 | . | ‡a160 pages : ‡bcolor illustrations ; ‡c26 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
520 | . | ‡aMany people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. | |
505 | 0 | . | ‡aGetting started -- Wholegrain and ancient grain sourdoughs -- Rye sourdoughs -- Flavoured sourdoughs -- Cultured sourdoughs -- Gluten-free sourdoughs -- Sourdough treats -- Specialty sourdoughs -- Suppliers and stockists. |
650 | 0. | ‡aSourdough bread. | |
650 | 0. | ‡aCooking (Bread) ‡0(LARL_NWRL_CONSORTIUM)36340 | |
650 | 0. | ‡aCooking (Sourdough) ‡0(LARL_NWRL_CONSORTIUM)17740 | |
650 | 7. | ‡aCooking (Bread) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)36340 | |
650 | 7. | ‡aCooking (Sourdough) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17740 | |
650 | 7. | ‡aSourdough bread. ‡2fast | |
655 | 7. | ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
700 | 1 | . | ‡aPainter, Steve, ‡ephotographer. |
901 | . | ‡a449160 ‡bAUTOGEN ‡c449160 ‡tbiblio |