Richard Hart bread : intuitive sourdough baking / ... Read More
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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
Current holds
0 current holds with 2 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Detroit Lakes Public Library | 641.815 HAR (Text) | 33500014093694 | New | Available | - |
| Fosston Public Library | 641.815 HAR (Text) | 33500014089684 | New | Available | - |
Record details
- ISBN: 9780593234297
- ISBN: 0593234294
- Physical Description: 303 pages : chiefly color illustrations ; 26 cm
- Publisher: New York : Clarkson Potter, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | Richard Hart Bread is the guide to the intuitive ... Read More |
Search for related items by subject
| Subject: | Cooking (Bread) Bread. |
| Genre: | Cookbooks. |
| LDR | 02714cam a22005178i 4500 | ||
|---|---|---|---|
| 001 | 447304 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20241106151037.0 | ||
| 008 | 231115s2024 nyua 001 0 eng | ||
| 010 | . | ‡a 2023043869 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDX ‡dBDX ‡dORX ‡dOCLCO ‡dIG# ‡dOJ4 ‡dOCO ‡dOCLCO | |
| 019 | . | ‡a1425463824 | |
| 020 | . | ‡a9780593234297 ‡q(hardcover) | |
| 020 | . | ‡a0593234294 ‡q(hardcover) | |
| 020 | . | ‡z9780593234303 ‡q(e-book) | |
| 035 | . | ‡a(OCoLC)1410463769 ‡z(OCoLC)1425463824 | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a641.81/5 ‡223/eng/20231122 |
| 100 | 1 | . | ‡aHart, Richard ‡c(Writer on cooking), ‡eauthor. |
| 245 | 1 | 0. | ‡aRichard Hart bread : ‡bintuitive sourdough baking / ‡cRichard Hart and Laurie Woolever ; with Henrietta Lovell ; photographs by Maureen Evans. |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter, ‡c[2024] | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡a303 pages : ‡bchiefly color illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aRichard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread -- from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread. | |
| 650 | 0. | ‡aCooking (Bread) ‡0(LARL_NWRL_CONSORTIUM)36340 | |
| 650 | 0. | ‡aBread. ‡0(LARL_NWRL_CONSORTIUM)15379 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 700 | 1 | . | ‡aWoolever, Laurie, ‡eauthor. ‡1https://id.oclc.org/worldcat/entity/E39PCjyjQjjDY3YDyk3Wmx8mr3 |
| 700 | 1 | . | ‡aLovell, Henrietta, ‡econtributor. ‡1https://id.oclc.org/worldcat/entity/E39PCjthhJDrm4CG6jJrJmqTgX |
| 700 | 1 | . | ‡aEvans, Maureen, ‡ephotographer. ‡1https://id.oclc.org/worldcat/entity/E39PCjD8dhcRDh8fh33kdp9crq |
| 776 | 0 | 8. | ‡iOnline version : ‡aHart, Richard. ‡tRichard Hart Bread ‡dNew York : Clarkson Potter, [2024] ‡z9780593234303 ‡w(DLC) 2023043870 |
| 901 | . | ‡a447304 ‡bOCoLC ‡c447304 ‡tbiblio ‡soclc | |
