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Forage & feast : recipes for bringing wild plants ... Read More

Black, Natalie,(photographer.). Ten Speed Press,(publisher.).

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium. (Show)
  • 1 of 1 copy available at Northwest Regional Library.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Karlstad LINK Site 641.5636 TRA (Text) 35500006773400 Main Available -

Record details

  • ISBN: 9781984862242
  • ISBN: 1984862243
  • Physical Description: 263 pages : color illustrations ; 27 cm
  • Publisher: California : Ten Speed Press, [2024]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Foraging 101 -- Hello, spring -- ... Read More
Summary, etc.:
"In Forage & Feast, experienced forager and chef ... Read More
Subject: Vegan cooking.
Cooking (Wild foods)
Wild plants, Edible.
Edible mushrooms.
Genre: Cookbooks.
Recipes.
LDR 02321cam a22004338i 4500
001435482
003LARL_NWRL_CONSORTIUM
00520240408202807.0
008230411t20242024caua 001 0 eng
010 . ‡a2023016960
020 . ‡a9781984862242 ‡q(hardcover)
020 . ‡a1984862243 ‡q(hardcover)
035 . ‡a(OCoLC)1376342107
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dYDX ‡dBDX ‡dOCLCO ‡dOJ4 ‡dGZD
042 . ‡apcc
08200. ‡a641.5/6362 ‡223/eng/20230417
092 . ‡a641.56362 ‡bT7593
1001 . ‡aTracey, Chrissy, ‡d1994- ‡eauthor.
24510. ‡aForage & feast : ‡brecipes for bringing wild plants & mushrooms to your table / ‡cChrissy Tracey ; photographs by Chrissy Tracey & Natalie Black.
24630. ‡aRecipes for bringing wild plants & mushrooms to your table
264 1. ‡aCalifornia : ‡bTen Speed Press, ‡c[2024]
264 4. ‡c©2024
300 . ‡a263 pages : ‡ccolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aIntroduction -- Foraging 101 -- Hello, spring -- Welcome, summer -- Greetings, fall -- Winter is here -- Resources for learning & identifying plants & fungi.
520 . ‡a"In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love."-- ‡cProvided by publisher.
650 0. ‡aVegan cooking. ‡0(LARL_NWRL_CONSORTIUM)40734
650 0. ‡aCooking (Wild foods) ‡0(LARL_NWRL_CONSORTIUM)17751
650 0. ‡aWild plants, Edible. ‡0(LARL_NWRL_CONSORTIUM)34437
650 0. ‡aEdible mushrooms. ‡0(LARL_NWRL_CONSORTIUM)26311
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aRecipes. ‡2lcgft
7001 . ‡aBlack, Natalie, ‡ephotographer.
7102 . ‡aTen Speed Press, ‡epublisher.
901 . ‡a435482 ‡bAUTOGEN ‡c435482 ‡tbiblio

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