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The Apricot Lane Farms cookbook : recipes and ... Read More

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Moorhead Public Library 641.564 CHE (Text) 33500013700190 Main Available -

Record details

  • ISBN: 9780593330333
  • ISBN: 0593330331
  • Physical Description: 400 pages : illustrations (chiefly color), color ... Read More
  • Publisher: New York : Avery, an imprint of Penguin Random House, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Part 1: The larder -- Preserved, cured and ... Read More
Summary, etc.:
"Seasonally-inspired food, with more than 130 ... Read More
Subject: Seasonal cooking.
Cooking (Natural foods)
Cooking (Vegetables)
Apricot Lane Farms.
Genre: Cookbooks.
Recipes.
LDR 02243cam a2200409Ii 4500
001399479
003LARL_NWRL_CONSORTIUM
00520221128153350.0
008221020s2022 nyuab e 001 0 eng
010 . ‡a 2022004398
040 . ‡aDLC ‡beng ‡erda ‡cLNC ‡dLNC ‡dOSU ‡dRNL
020 . ‡a9780593330333 ‡q(hardcover)
020 . ‡a0593330331 ‡q(hardcover)
035 . ‡a(OCoLC)1348290448
08200. ‡a641.5/64 ‡223/eng/20220611
1001 . ‡aChester, Molly, ‡eauthor.
24514. ‡aThe Apricot Lane Farms cookbook : ‡brecipes and stories from the Biggest Little Farm / ‡cMolly Chester ; with Sarah Owens ; photographs by Ed Anderson ; illustrations by Andy Raville.
264 1. ‡aNew York : ‡bAvery, an imprint of Penguin Random House, ‡c[2022]
300 . ‡a400 pages : ‡billustrations (chiefly color), color map ; ‡c28 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aPart 1: The larder -- Preserved, cured and activated ingredients -- Fermented grains, vegetables, fruits, and dairy -- Make your own stocks and condiments -- Part 2: The garden -- Root vegetables and cool-season storage crops -- Tender spring vegetables, leafy greens, and culinary and medicinal herbs -- Summer sun's abundance -- Part 3: The pasture -- Pastured chicken and eggs -- pastured beef and lamb -- pastured pork -- Part 4: The orchard -- Stone fruits and berries -- Harvest fruits -- Winter citrus -- The avocado.
520 . ‡a"Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"-- ‡cProvided by publisher.
650 0. ‡aSeasonal cooking.
650 0. ‡aCooking (Natural foods) ‡0(LARL_NWRL_CONSORTIUM)175946
650 0. ‡aCooking (Vegetables) ‡0(LARL_NWRL_CONSORTIUM)17748
61020. ‡aApricot Lane Farms.
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
655 7. ‡aRecipes. ‡2lcgft
7001 . ‡aOwens, Sarah, ‡d1978- ‡eauthor.
7001 . ‡aAnderson, Ed ‡q(Edward Charles), ‡ephotographer.
77608. ‡iOnline version: ‡aChester, Molly. ‡tApricot Lane Farms cookbook ‡dNew York : Avery, an imprint of Penguin Random House, [2022] ‡z9780593330340 ‡w(DLC) 2022004399
901 . ‡a399479 ‡bOCoLC ‡c399479 ‡tbiblio ‡soclc

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