Bagels, schmears, and a nice piece of fish / Cathy ... Read More
BOOK
Add to basket
Permalink
Disable Highlighting
Available copies
- 3 of 3 copies available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Northwest Regional Library.
Current holds
0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Thief River Falls Public Library | 641.815 BAR (Text) | 35500006565871 | Main | Available | - |
Record details
- ISBN: 9781797210551
- ISBN: 1797210556
- Physical Description: 207 pages : illustrations (chiefly color) ; 25 cm
- Publisher: San Francisco : Chronicle Books, [2022]
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "In this thorough-yet-accessible cookbook, Pie ... Read More |
Search for related items by subject
| Subject: | Bagels. Cooking (Bagels) Sandwiches. Bagels. Cooking (Bagels) Sandwiches. |
| LDR | 02230cam a22004338i 4500 | ||
|---|---|---|---|
| 001 | 386937 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20220401173624.0 | ||
| 008 | 210726s2022 cau 001 0 eng | ||
| 010 | . | ‡a 2021035053 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dYDX ‡dBDX | |
| 019 | . | ‡a1263664238 | |
| 020 | . | ‡a9781797210551 | |
| 020 | . | ‡a1797210556 | |
| 035 | . | ‡a(OCoLC)1263247109 ‡z(OCoLC)1263664238 | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a641.81/5 ‡223 |
| 100 | 1 | . | ‡aBarrow, Cathy, ‡eauthor. |
| 245 | 1 | 0. | ‡aBagels, schmears, and a nice piece of fish / ‡cCathy Barrow ; photographs by Linda Xiao. |
| 263 | . | ‡a2206 | |
| 264 | 1. | ‡aSan Francisco : ‡bChronicle Books, ‡c[2022] | |
| 300 | . | ‡a207 pages : ‡billustrations (chiefly color) ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter dedicated to homemade spreads and schmears; another on pickles and other delightful bagel spread noshes such as home-smoked Nova Lox, whitefish, and chicken salad; and yet another on creative bagel sandwiches. With menus for fun brunches and gatherings, playful sidebars, and approximately 75 photos, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aBagels. | |
| 650 | 0. | ‡aCooking (Bagels) | |
| 650 | 0. | ‡aSandwiches. ‡0(LARL_NWRL_CONSORTIUM)30218 | |
| 650 | 7. | ‡aBagels. ‡2fast | |
| 650 | 7. | ‡aCooking (Bagels) ‡2fast | |
| 650 | 7. | ‡aSandwiches. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)30218 | |
| 700 | 1 | . | ‡aXiao, Linda, ‡ephotographer. |
| 905 | . | ‡uvanderl | |
| 901 | . | ‡a386937 ‡b ‡c386937 ‡tbiblio ‡soclc | |
