Unbelievably vegan : 100+ life-changing, ... Read More
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Available copies
- 3 of 3 copies available at LARL/NWRL Consortium.
- 1 of 1 copy available at Northwest Regional Library. (Show preferred library)
Current holds
0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Thief River Falls Public Library | 641.5636 MOR (Text) | 35500006542946 | Main | Available | - |
| Detroit Lakes Public Library | 641.5636 MOR (Text) | 33500013576392 | Main | Available | - |
| Fertile Public Library | 641.5636 MOR (Text) | 33500013576384 | Main | Available | - |
Record details
- ISBN: 9780593232989
- ISBN: 0593232984
- Physical Description: 287 pages : color illustrations ; 27 cm.
- Edition: First edition.
- Publisher: New York : Clarkson Potter, [2021]
- Copyright: ©2021.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Foreword -- Introduction -- My story -- Going ... Read More |
| Summary, etc.: | "More than 100 big, bold, sock-you-sideways ... Read More When Morgan's husband decided to go vegan, she was ... Read More |
Search for related items by subject
| Subject: | Vegetarian cooking. Vegan cooking. Cooking (Natural foods) Vegan cooking. Vegetarian cooking. Cooking (Natural foods) HOUSE & HOME / General. |
| Genre: | Cookbooks. Cookbooks. |
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| 100 | 1 | . | ‡aMorgan, Charity, ‡eauthor. |
| 245 | 1 | 0. | ‡aUnbelievably vegan : ‡b100+ life-changing, plant-based recipes: a cookbook / ‡cCharity Morgan ; photographs by Emily Dorio. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter, ‡c[2021] | |
| 264 | 4. | ‡c©2021. | |
| 300 | . | ‡a287 pages : ‡bcolor illustrations ; ‡c27 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aForeword -- Introduction -- My story -- Going plant-based -- Feeding a team -- Why plegan? -- Transitioning: how to go plegan -- The plegan kitchen -- Fundamentals -- Kickoff breakfasts & brunches -- Soup'or bowl -- Crowd pleasers -- Playmaking mains -- Sideline sides -- Sweet victories. |
| 520 | . | ‡a"More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private celebrity chef Charity Morgan's husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results--more energy, increased stamina, better sleep--and his teammates noticed how good his home-cooked meals looked, many of them asked Charity to cook for them too. Before she knew it, she was delivering meals for nearly two dozen NFL players, and soon enough, Charity and her two ever-so-active elementary school-aged children went vegan too. She hasn't looked back. In her highly anticipated first cookbook, Charity, who was featured in the documentary The Game Changers about how elite athletes use a vegan diet to enhance their performance, breaks the myth that giving up animal protein means sacrificing taste. She taps her Creole and Puerto Rican heritage and love of bold flavor and spice to create a collection of flavor-bomb plant-based alternatives like Creole Krab Cakes with Tarragon Remoulade, Smoky Jambalaya with Blackened Veggies, and Beer Battered Fysh and Chips. Using oyster mushrooms to stand in for chicken thighs, ground walnuts instead of pork, and cashew cream instead of heavy cream and cheese sauces, Charity proves that vegan food can be healthy, fun, filling, and highly flavorful"-- ‡cProvided by publisher. | |
| 520 | . | ‡aWhen Morgan's husband decided to go vegan, she was skeptical. But after he noticed results: more energy, increased stamina, better sleep. And his teammates noticed how good his home-cooked meals looked, many of them asked her to cook for them too. Soon Morgan was delivering meals for nearly two dozen NFL players. Then Morgan and her two ever-so-active elementary school-aged children went vegan too. Here she explains how she tapped her Creole and Puerto Rican heritage and love of bold flavor and spice to create a collection of flavor-bomb plant-based alternatives. Her recipes prove that vegan food can be healthy, fun, filling, and highly flavorful. -- adapted from publisher info | |
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| 700 | 1 | . | ‡aDorio, Emily, ‡ephotographer. |
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