The best ever bread book / Lizzie Munsey ; ... Read More
Available copies
- 1 of 1 copy available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Northwest Regional Library.
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Hallock Public Library | j 641.815 MUN (Text) | 35500006524829 | Main | Available | - |
Record details
- ISBN: 9780744042122
- ISBN: 0744042127
- Physical Description: 64 pages : illustrations (chiefly color) ; 28 cm.
- Edition: First American edition.
- Publisher: [New York] DK Publishing, Inc., 2021.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Kitchen rules -- Equipment -- Dough -- Grain -- On ... Read More |
Summary, etc.: | "What's the main ingredient of bread? Flour! Find ... Read More |
Search for related items by subject
Subject: | Cookbooks > Juvenile literature. Baking > Juvenile literature. Bread > Juvenile literature. Health > Juvenile literature. Chemistry > Juvenile literature. |
Genre: | Cookbooks. |
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020 | . | ‡a0744042127 ‡q(hardcover) | |
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082 | 0 | 4. | ‡a641.815 ‡223 |
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100 | 1 | . | ‡aMunsey, Lizzie. ‡eeditor. |
245 | 1 | 4. | ‡aThe best ever bread book / ‡cLizzie Munsey ; consultant, Emily Munsey. |
246 | 1 | 4. | ‡aBest ever bread book : ‡bfrom farm to flour mill 20 recipes from around the world |
246 | 3 | 0. | ‡aBread book |
250 | . | ‡aFirst American edition. | |
260 | . | ‡a[New York] ‡bDK Publishing, Inc., ‡c2021. | |
300 | . | ‡a64 pages : ‡billustrations (chiefly color) ; ‡c28 cm. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aKitchen rules -- Equipment -- Dough -- Grain -- On the farm -- Flatbreads -- White loaf -- Baguette -- Sunflower pot leaves -- How flour is made -- Bagels -- Pizza -- Flour -- Gluten-free bread -- Rye bread -- Ciabatta -- Multigrain loaf -- Bread -- Cornbread -- Pretzels -- Inside a bakery -- Foccacia -- Easy sourdough loaf -- Brioche des rois -- Tortoise bread rolls -- Cinnamon rolls -- Soda bread -- Bread in numbers. |
520 | . | ‡a"What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious bread for every occasion. Once you've mastered the basics of bread-making, you'll be ready to show off your new skills and wow your friends and family with some show-stopping variations of your own. But this isn't just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and legume flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there's so much more to bread than meets the eye..."-- Goodreads. | |
650 | 0. | ‡aCookbooks ‡vJuvenile literature. | |
650 | 0. | ‡aBaking ‡vJuvenile literature. ‡0(LARL_NWRL_CONSORTIUM)170877 | |
650 | 0. | ‡aBread ‡vJuvenile literature. ‡0(LARL_NWRL_CONSORTIUM)163759 | |
650 | 0. | ‡aHealth ‡vJuvenile literature. ‡0(LARL_NWRL_CONSORTIUM)165573 | |
650 | 0. | ‡aChemistry ‡vJuvenile literature. ‡0(LARL_NWRL_CONSORTIUM)164175 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
700 | 1 | . | ‡aMunsey, Emily, ‡eauthor |
901 | . | ‡a380226 ‡b ‡c380226 ‡tbiblio |