The essential New York Times cookbook : the ... Read More
Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
- 1 of 1 copy available at Northwest Regional Library. (Show preferred library)
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Thief River Falls Public Library | 641.5973 HES (Text) | 35500006522203 | Main | Available | - |
Moorhead Public Library | 641.5973 HES (Text) | 33500013481932 | Main | Available | - |
Record details
- ISBN: 9781324002277
- ISBN: 1324002271
- Physical Description: xxxi, 997 pages : illustrations ; 27 cm
- Edition: [Updated edition].
- Publisher: New York, NY : W. W. Norton & Company, Inc., [2021]
- Copyright: ©2021
Content descriptions
General Note: | "Lovingly revised and exceedingly cookable."--Cover. |
Bibliography, etc. Note: | Includes bibliographical references and indexes. |
Formatted Contents Note: | Drinks, cocktails, punches, and glög -- Hors d̕ ... Read More |
Summary, etc.: | "The James Beard Award-winning compendium of the ... Read More |
Search for related items by subject
Subject: | Cooking > United States. Cooking. United States. |
Genre: | Cookbooks. Cookbooks. |