Baking / by Alexandra Zohn.
Available copies
- 1 of 1 copy available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Northwest Regional Library.
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Roseau Public Library | 641.815 ZOH (Text) | 35500006203291 | Main | Available | - |
Record details
- ISBN: 9781615646098
- ISBN: 1615646094
- Physical Description: viii, 280 pages : color illustrations ; 24 cm.
- Publisher: New York : Alpha Books, [2014]
- Copyright: ©2014
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | The essentials. Equipment ; Ingredients and ... Read More |
Summary, etc.: | "Dozens of tasty recipes for cakes, cookies, pies ... Read More Zohn teaches you everything you need to know to ... Read More |
Search for related items by subject
Subject: | Baking. Baking. Baking. Cookbooks. |
Genre: | Cookbooks. Cookbooks. Cookbooks. |
Search for related items by series
LDR | 02304cam a2200517Ii 4500 | ||
---|---|---|---|
001 | 327065 | ||
003 | LARL_NWRL_CONSORTIUM | ||
005 | 20190816123526.0 | ||
008 | 140222s2014 nyua 001 0 eng d | ||
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019 | . | ‡a1003832801 | |
020 | . | ‡a9781615646098 ‡q(paperback) | |
020 | . | ‡a1615646094 ‡q(paperback) | |
035 | . | ‡a(OCoLC)870985104 ‡z(OCoLC)1003832801 | |
082 | 0 | 4. | ‡a641.81/5 ‡223 |
049 | . | ‡aNRGA | |
100 | 1 | . | ‡aZohn, Alexandra, ‡eauthor. |
245 | 1 | 0. | ‡aBaking / ‡cby Alexandra Zohn. |
264 | 1. | ‡aNew York : ‡bAlpha Books, ‡c[2014] | |
264 | 4. | ‡c©2014 | |
300 | . | ‡aviii, 280 pages : ‡bcolor illustrations ; ‡c24 cm. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
336 | . | ‡astill image ‡bsti ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
490 | 0 | . | ‡aIdiot's guides |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aThe essentials. Equipment ; Ingredients and measuring: a primer -- Starting easy: cookies. Sheet and bar cookies ; Dropped and piped cookies ; Rolled-out and ice box cookies ; Decorating cookies -- Eggs: one ingredient, multiple functions. Meringues ; Custards and mousses ; Soufflés -- Pies, tarts, and cakes. Pies and tarts ; Cakes and cupcakes ; Cake decorating -- Breads. Quick breads ; Yeast-risen breads. |
520 | . | ‡a"Dozens of tasty recipes for cakes, cookies, pies and breads"--Cover. | |
520 | . | ‡aZohn teaches you everything you need to know to feel comfortable and confident as a baker. She teaches techniques and recipes for cookies, cakes, pies and breads and shows you how to customize and troubleshoot recipes to fit your needs. | |
650 | 0. | ‡aBaking. ‡0(LARL_NWRL_CONSORTIUM)14561 | |
650 | 7. | ‡aBaking. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)14561 | |
650 | 7. | ‡aBaking. ‡2sears ‡0(LARL_NWRL_CONSORTIUM)14561 | |
650 | 7. | ‡aCookbooks. ‡2sears ‡0(LARL_NWRL_CONSORTIUM)172992 | |
655 | 7. | ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846 | |
655 | 7. | ‡aCookbooks. ‡2sears ‡0(LARL_NWRL_CONSORTIUM)175846 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
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