Butchering deer : a complete guide from field to ... Read More
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- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Northwest Regional Library. (Show preferred library)
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Thief River Falls Public Library | 639.1165 FID (Text) | 35500006100620 | Main | Available | - |
Record details
- ISBN: 9781510714007
- ISBN: 1510714006
- Physical Description: pages cm
- Publisher: New York, NY : Skyhorse Publishing, [2018]
Content descriptions
| Formatted Contents Note: | Be choosy about the deer you shoot -- Shots for ... Read More |
| Summary, etc.: | "Peter Fiduccia starts with the history of hunting ... Read More |
Search for related items by subject
| Subject: | Game and game-birds, Dressing of. Deer hunting. Cooking (Venison) Cooking (Venison) Deer hunting. Game and game-birds, Dressing of. |
| LDR | 02244cam a22003978i 4500 | ||
|---|---|---|---|
| 001 | 300205 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20181016122837.0 | ||
| 008 | 180602s2018 nyu 000 0 eng c | ||
| 010 | . | ‡a 2018020514 | |
| 040 | . | ‡aLBSOR/DLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dOCLCO ‡dNRG | |
| 020 | . | ‡a9781510714007 ‡q(paperback : ‡qalk. paper) | |
| 020 | . | ‡a1510714006 | |
| 020 | . | ‡z9781510714045 ‡q(ebook) | |
| 035 | . | ‡a(OCoLC)1043211393 | |
| 042 | . | ‡apcc | |
| 082 | 0 | 0. | ‡a639/.1165 ‡223 |
| 049 | . | ‡aNRGA | |
| 100 | 1 | . | ‡aFiduccia, Peter, ‡eauthor. |
| 245 | 1 | 0. | ‡aButchering deer : ‡ba complete guide from field to table / ‡cPeter Fiduccia. |
| 264 | 1. | ‡aNew York, NY : ‡bSkyhorse Publishing, ‡c[2018] | |
| 300 | . | ‡apages cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"Peter Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He describes all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat. The guide ends with a section on ways to prepare and cook venison in camp or at home"-- ‡cProvided by publisher. | |
| 505 | 0 | . | ‡aBe choosy about the deer you shoot -- Shots for better tasting venison -- Field dressing deer -- From field to meat pole -- The essential guide to trouble-free skinning -- A step-by-step manual to quartering -- Facts about properly aging venison -- Enclosed butchering work areas -- Butchering at deer camp -- The butchering groups -- Tools of the trade -- Butchering your deer -- Butchering loins and ribs -- Tenderizing venison -- How to convert venison meat cuts to ground -- Stew meat -- Packaging, freezing, and thawing venison -- Venison nutrition -- Delicious venison recipes -- Toxoplasmosis : what you should know. |
| 650 | 0. | ‡aGame and game-birds, Dressing of. ‡0(LARL_NWRL_CONSORTIUM)20918 | |
| 650 | 0. | ‡aDeer hunting. ‡0(LARL_NWRL_CONSORTIUM)18338 | |
| 650 | 0. | ‡aCooking (Venison) ‡0(LARL_NWRL_CONSORTIUM)17749 | |
| 650 | 7. | ‡aCooking (Venison) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17749 | |
| 650 | 7. | ‡aDeer hunting. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)18338 | |
| 650 | 7. | ‡aGame and game-birds, Dressing of. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)20918 | |
| 905 | . | ‡ubacont | |
| 901 | . | ‡a300205 ‡b ‡c300205 ‡tbiblio ‡soclc | |
