One-pan wonders : fuss-free meals for your sheet ... Read More
Available copies
- 2 of 2 copies available at LARL/NWRL Consortium. (Show)
- 1 of 1 copy available at Northwest Regional Library.
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Roseau Public Library | 641.82 ONE (Text) | 35500005912397 | Main | Available | - |
Record details
- ISBN: 9781940352848
- ISBN: 1940352843
- Physical Description: x, 325 pages : color illustrations ; 25 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2017]
- Copyright: ©2017
Content descriptions
General Note: | Includes index. "Cook's country"--Cover. |
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | The six tenets of one-pan cooking -- The skillet ... Read More |
Summary, etc.: | What's more appealing than a hearty meal prepared ... Read More |
Search for related items by subject
Subject: | One-dish meals Skillet cooking Quick and easy cooking. Quick and easy cooking. Skillet cooking One-dish meals COOKING. Cookbooks |
Genre: | Cookbooks. Cookbooks. |
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245 | 0 | 0. | ‡aOne-pan wonders : ‡bfuss-free meals for your sheet pan, Dutch oven, skillet, roasting pan, casserole, and slow cooker / ‡cby the editors at America's Test Kitchen. |
246 | 3 | . | ‡a1-pan wonders |
263 | . | ‡a1701 | |
264 | 1. | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2017] | |
264 | 4. | ‡c©2017 | |
300 | . | ‡ax, 325 pages : ‡bcolor illustrations ; ‡c25 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
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500 | . | ‡aIncludes index. | |
500 | . | ‡a"Cook's country"--Cover. | |
505 | 0 | . | ‡aThe six tenets of one-pan cooking -- The skillet -- The sheet pan -- The Dutch oven -- The casserole dish -- The roasting pan -- The slow cooker -- conversions and equivalents. |
520 | . | ‡aWhat's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- Page [4] of cover. | |
504 | . | ‡aIncludes bibliographical references and index. | |
650 | 0. | ‡aOne-dish meals ‡0(LARL_NWRL_CONSORTIUM)162058 | |
650 | 0. | ‡aSkillet cooking ‡0(LARL_NWRL_CONSORTIUM)31081 | |
650 | 0. | ‡aQuick and easy cooking. ‡0(LARL_NWRL_CONSORTIUM)178811 | |
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