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The complete guide to hunting, butchering, and ... Read More

Rinella, Steven,(author.).
Series: Complete guide to hunting, butchering, and cooking wild game ; 1

Available copies

  • 2 of 3 copies available at LARL/NWRL Consortium.
  • 0 of 1 copy available at Northwest Regional Library. (Show preferred library)

Current holds

0 current holds with 3 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Thief River Falls Public Library 799.2 RIN (Text) 35500005704695 Main Checked out 06/10/2025
Bagley Public Library 799.2 RIN (Text) 33500013266754 Main Available -
Detroit Lakes Public Library 799.2 RIN (Text) 33500013266762 Main Available -

Record details

  • ISBN: 9780812994063
  • ISBN: 081299406X
  • Physical Description: xiii, 400 pages : chiefly color illustrations, ... Read More
  • Publisher: New York : Spiegel & Grau, [2015]

Content descriptions

General Note:
Includes index.
"A Spiegel & Grau trade paperback original."
Formatted Contents Note:
Gear -- Tactics and strategies -- Big game: ... Read More
Summary, etc.:
Provides information on hunting, butchering, and ... Read More

Search for related items by subject

Subject: Hunting > United States > Equipment and supplies.
Hunting > United States.
Big game hunting > United States.
Cooking (Game)
Big game hunting.
Cooking (Game)
Hunting.
Hunting > Equipment and supplies.
United States.
Genre: Cookbooks.
Nonfiction.
Cookbooks.

Search for related items by series

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▼ MARC Record
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001193620
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019 . ‡a971927130 ‡a1014371695
020 . ‡a9780812994063 ‡q(paperback)
020 . ‡a081299406X ‡q(paperback)
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035 . ‡a(OCoLC)917919151 ‡z(OCoLC)971927130 ‡z(OCoLC)1014371695
043 . ‡an-us---
08204. ‡a799.2 ‡223
1001 . ‡aRinella, Steven, ‡eauthor. ‡0(LARL_NWRL_CONSORTIUM)195156
24514. ‡aThe complete guide to hunting, butchering, and cooking wild game. ‡nVolume 1, ‡pBig game / ‡cSteven Rinella.
24630. ‡aHunting, butchering, and cooking wild game
24630. ‡aBig game
264 1. ‡aNew York : ‡bSpiegel & Grau, ‡c[2015]
264 4. ‡c©2015
300 . ‡axiii, 400 pages : ‡bchiefly color illustrations, maps ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
336 . ‡acartographic image ‡bcri ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4900 . ‡aComplete guide to hunting, butchering, and cooking wild game ; ‡v1
500 . ‡aIncludes index.
500 . ‡a"A Spiegel & Grau trade paperback original."
5050 . ‡aGear -- Tactics and strategies -- Big game: Species and methods -- Butchering -- Cooking big game.
520 . ‡aProvides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts.
650 0. ‡aHunting ‡zUnited States ‡xEquipment and supplies.
650 0. ‡aHunting ‡zUnited States. ‡0(LARL_NWRL_CONSORTIUM)165720
650 0. ‡aBig game hunting ‡zUnited States.
650 0. ‡aCooking (Game) ‡0(LARL_NWRL_CONSORTIUM)17698
650 7. ‡aBig game hunting. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)14958
650 7. ‡aCooking (Game) ‡2fast ‡0(LARL_NWRL_CONSORTIUM)17698
650 7. ‡aHunting. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)178394
650 7. ‡aHunting ‡xEquipment and supplies. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)22582
651 7. ‡aUnited States. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)178480
655 7. ‡aCookbooks. ‡2fast ‡0(LARL_NWRL_CONSORTIUM)175846
655 4. ‡aNonfiction.
655 7. ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846
905 . ‡uvanderl
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