Zuppe : soups from the kitchen of the American ... Read More
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Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
Current holds
0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Moorhead Public Library | 641.813 TAL (Text) | 33500010816817 | Main | Available | - |
Record details
- ISBN: 9781892145970 (alk. paper)
- ISBN: 1892145979 (alk. paper)
- Physical Description: 177 p. : col. ill. ; 19 cm.
- Publisher: New York : Little Bookroom, c2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 167) and ... Read More |
| Summary, etc.: | Presents fifty traditional Italian recipes for ... Read More |
| Language Note: | Some parts in English, some in Italian. |
Search for related items by subject
| Subject: | Soups Cooking, Italian. Seasonal cooking. |
| Genre: | Cookbooks. |
Search for related items by series
| LDR | 01875cam a22004578a 4500 | ||
|---|---|---|---|
| 001 | 142571 | ||
| 003 | LARL_NWRL_CONSORTIUM | ||
| 005 | 20120611122517.0 | ||
| 008 | 111020s2012 nyua b 001 0 eng | ||
| 010 | . | ‡a2011039430 | |
| 015 | . | ‡aGBB184005 ‡2bnb | |
| 016 | 7 | . | ‡a015847001 ‡2Uk |
| 019 | . | ‡a751804514 ‡a757587009 | |
| 020 | . | ‡a9781892145970 (alk. paper) | |
| 020 | . | ‡a1892145979 (alk. paper) | |
| 035 | . | ‡a(OCoLC)698332674 ‡z(OCoLC)751804514 ‡z(OCoLC)757587009 | |
| 040 | . | ‡aDLC ‡beng ‡cDLC ‡dBTCTA ‡dBDX ‡dVP@ ‡dWIQ ‡dTOH ‡dUKMGB ‡dYDXCP ‡dZAG ‡dSLR | |
| 041 | 0 | . | ‡aeng ‡aita |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX757 ‡b.T25 2012 |
| 082 | 0 | 0. | ‡a641.81/3 ‡223 |
| 100 | 1 | . | ‡aTalbott, Mona. |
| 245 | 1 | 0. | ‡aZuppe : ‡bsoups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project / ‡cby Mona Talbott ; photographs by Annie Schlechter. |
| 260 | . | ‡aNew York : ‡bLittle Bookroom, ‡cc2012. | |
| 263 | . | ‡a1202 | |
| 300 | . | ‡a177 p. : ‡bcol. ill. ; ‡c19 cm. | |
| 490 | 0 | . | ‡aRome sustainable food project ; ‡v2 |
| 504 | . | ‡aIncludes bibliographical references (p. 167) and index. | |
| 546 | . | ‡aSome parts in English, some in Italian. | |
| 520 | . | ‡aPresents fifty traditional Italian recipes for soups, arranged by season, and includes such recipes as spicy carrot soup, Roman egg drop soup, and summer minestrone. | |
| 650 | 0. | ‡aSoups ‡0(LARL_NWRL_CONSORTIUM)31483 | |
| 650 | 0. | ‡aCooking, Italian. ‡0(LARL_NWRL_CONSORTIUM)17631 | |
| 650 | 0. | ‡aSeasonal cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(LARL_NWRL_CONSORTIUM)175846 | |
| 710 | 2 | . | ‡aRome Sustainable Food Project. |
| 948 | . | ‡hNO HOLDINGS IN LAL - 134 OTHER HOLDINGS | |
| 994 | . | ‡aZ0 ‡bLAL | |
| 901 | . | ‡a142571 ‡bOCLC ‡c142571 ‡tbiblio | |
