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Kitchen knife skills : techniques for carving, ... Read More

Lumb, Marianne.(Author).

Available copies

  • 2 of 2 copies available at LARL/NWRL Consortium.

Current holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Detroit Lakes Public Library 641.5 LUM (Text) 33500010374577 Main Available -
Moorhead Public Library 641.5 LUM (Text) 33500010374569 Main Available -

Record details

  • ISBN: 9781554074877
  • ISBN: 1554074878
  • Physical Description: 176 p. : col. ill. ; 21 cm.
  • Publisher: Richmond Hill, Ont. : Firefly Books, 2009.

Content descriptions

General Note:
Includes index.
Summary, etc.:
A step-by-step guide for the home cook on how to ... Read More
Subject: Knives.
Couteaux.
LDR 01155cam a2200301 a 4500
001113775
003LARL_NWRL_CONSORTIUM
00520100203085458.0
008090526s2009 onca 001 0 eng
016 . ‡a20099029154
020 . ‡a9781554074877
020 . ‡a1554074878
035 . ‡a(OCoLC)319497521
040 . ‡aNLC ‡beng ‡cNLC ‡dBTCTA ‡dYDXCP ‡dORX ‡dVP@ ‡dQBX ‡dUPZ
0820 . ‡a641.5/89 ‡222
1001 . ‡aLumb, Marianne. ‡0(LARL_NWRL_CONSORTIUM)217476
24510. ‡aKitchen knife skills : ‡btechniques for carving, boning, slicing, chopping, dicing, mincing, filleting / ‡cMarianne Lumb.
260 . ‡aRichmond Hill, Ont. : ‡bFirefly Books, ‡c2009.
300 . ‡a176 p. : ‡bcol. ill. ; ‡c21 cm.
500 . ‡aIncludes index.
520 . ‡aA step-by-step guide for the home cook on how to choose and use knives.
650 0. ‡aKnives. ‡0(LARL_NWRL_CONSORTIUM)24087
650 6. ‡aCouteaux.
901 . ‡a113775 ‡bOCLC ‡c113775 ‡tbiblio

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