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Personal Author
Jamison, Cheryl Alters
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BBQ Pit Boys
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1.
Grilling with Golic and Hays : Operation BBQ Relief cookbook
Golic, Mike
BOOK ([2022])
Call number:
641.5784 GOL
2 of 2 copies available at LARL/NWRL Consortium.
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2.
Weber's ultimate grilling : a step-by-step guide to barbecue genius
Purviance, Jamie
BOOK (2019.)
Call number:
641.5784 PUR
2 of 2 copies available at LARL/NWRL Consortium.
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3.
Martha Stewart's grilling : 125+ recipes for gatherings large and small
Martha Stewart Living Omnimedia
BOOK ([2019])
Call number:
641.5784 STE
3 of 3 copies available at LARL/NWRL Consortium.
1 of 1 copy available at Northwest Regional Library.
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4.
Kebabs : 75 spectacular recipes for grilling
Riches, Derrick
BOOK (2017.)
Call number:
641.76 RIC
1 of 1 copy available at LARL/NWRL Consortium.
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5.
Praise the lard : recipes and revelations from a legendary life in barbecue
Mills, Mike 1941-
BOOK (2017.)
Call number:
641.76 MIL
2 of 2 copies available at LARL/NWRL Consortium.
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6.
The total grilling manual : 264 essentials for cooking with fire
BOOK ([2016])
Call number:
641.76 TOT
1 of 1 copy available at LARL/NWRL Consortium.
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7.
Franklin barbecue : a meat-smoking manifesto
Franklin, Aaron.
BOOK ([2015])
Call number:
641.76 FRA
1 of 1 copy available at LARL/NWRL Consortium.
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8.
Feeding the fire : recipes & strategies for better barbecue & grilling
Carroll, Joe (Restaurateur)
BOOK ([2015])
Call number:
641.76 CAR
1 of 1 copy available at LARL/NWRL Consortium.
1 of 1 copy available at Northwest Regional Library.
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9.
Book of real guuud barbecue
BBQ Pit Boys
BOOK (2024.)
Call number:
641.76 BBQ
0 of 1 copy available at LARL/NWRL Consortium.
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10.
Big Moe's big book of BBQ : 75 recipes from brisket and ribs to cornbread and mac and cheese
Cason, Moe
BOOK ([2024])
Call number:
641.76 CAS
1 of 1 copy available at LARL/NWRL Consortium.
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