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Available copies
- 2 of 2 copies available at LARL/NWRL Consortium.
Current holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Barnesville Public Library | J 641.59 WHE (Text) | 33500014015291 | New | Available | - |
| Breckenridge Public Library | J 641.59 WHE (Text) | 33500014015309 | New | Available | - |
Record details
- ISBN: 9781805071136
- ISBN: 1805071130
-
Physical Description:
print
64 pages : color illustrations ; 30 cm
- Publisher: London, United Kingdom : Usborne Publishing, 2023.
- Copyright: ©2023
Content descriptions
| General Note: | Includes index. Includes QR code that "will take you to videos that show some basic cooking techniques used in the ... Read More "Family recipes from around the world"-- Cover. |
| Formatted Contents Note: | Getting started -- Cooking basics -- Recipe map -- ... Read More |
| Summary, etc.: | "This heartfelt book features a unique collection ... Read More |
| Target Audience Note: | 7-10 years. Grades 3-4. |
Search for related items by subject
| Subject: | Cooking Juvenile literature Cooking (Vegetables) Juvenile literature Vegetarian cooking Juvenile literature |
| Genre: | Cookbooks. Recipes. |
