A good bake : the art and science of making ... Read More
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Available copies
- 3 of 3 copies available at LARL/NWRL Consortium.
- 1 of 1 copy available at Northwest Regional Library. (Show preferred library)
Current holds
0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Thief River Falls Public Library | 641.865 WEL (Text) | 35500006332249 | Main | Available | - |
| Crookston Public Library | 641.865 WEL (Text) | 33500013356217 | Main | Available | - |
| Fertile Public Library | 641.865 WEL (Text) | 33500013356225 | Main | Available | - |
Record details
- ISBN: 9781524733438
- ISBN: 1524733431
- Physical Description: xl, 448 pages : color illustrations ; 27 cm.
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2020.
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | "A comprehensive baking bible for the twenty-first ... Read More |
Search for related items by subject
| Subject: | Pastry. Bread. Cake. Cookies. Pies. Baking. COOKING / Methods / Baking. COOKING / Courses & Dishes / Pastry. COOKING / Individual Chefs & Restaurants. |
| Genre: | Cookbooks. |
