Did you just eat that? : two scientists explore ... Read More
Available copies
- 1 of 1 copy available at LARL/NWRL Consortium.
- 1 of 1 copy available at Northwest Regional Library. (Show preferred library)
Current holds
0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Roseau Public Library | 579.16 DAW (Text) | 35500006112427 | Main | Available | - |
Record details
- ISBN: 9780393609752
- ISBN: 0393609758
- Physical Description: xi, 288 pages : illustrations (chiefly color) ; 22 ... Read More
- Edition: First edition
- Publisher: New York : W. W. Norton & Company, [2019]
- Copyright: ℗♭2019
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
Formatted Contents Note: | Introduction : a dive into the mysterious ... Read More |
Summary, etc.: | "When it comes to food safety and germs, there are ... Read More |
Search for related items by subject
Subject: | Food > Microbiology Food > Analysis SCIENCE / Life Sciences / Bacteriology MEDICAL / Microbiology TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security |
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