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Did you just eat that? : two scientists explore ... Read More

Available copies

  • 1 of 1 copy available at LARL/NWRL Consortium.
  • 1 of 1 copy available at Northwest Regional Library. (Show preferred library)

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Roseau Public Library 579.16 DAW (Text) 35500006112427 Main Available -

Record details

  • ISBN: 9780393609752
  • ISBN: 0393609758
  • Physical Description: xi, 288 pages : illustrations (chiefly color) ; 22 ... Read More
  • Edition: First edition
  • Publisher: New York : W. W. Norton & Company, [2019]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages ... Read More
Formatted Contents Note:
Introduction : a dive into the mysterious ... Read More
Summary, etc.:
"When it comes to food safety and germs, there are ... Read More
Subject: Food > Microbiology
Food > Analysis
SCIENCE / Life Sciences / Bacteriology
MEDICAL / Microbiology
TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security

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